This renowned restaurant serves a variety of unique and appealing dishes. Regional wines and champagnes are added to many dishes, giving them a distinct flavour. Several exquisite desserts are also served.
Chateau de Fere
This restaurant is housed within a 16th century chateau and surrounded by a park. A variety of exquisite dishes are served such as duckling, suckling lamb, Scottish salmon and more.
Le Chardonnay
Many of the sauces in the dishes at Le Chardonnay are created using regional wines. Dishes such as fricassee of lobster, roasted rabbit, veal and nuggets of venison are available. This family-run restaurant overlooks a courtyard with flowers.
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